A misleading name: botanically speaking, the strawberry is not a berry, but belongs to the aggregate fruit family. The reason is that the actual fruits are the small "seeds" on the surface. The origin of the name "strawberry" is a matter of debate.
Strawberries have played a role in the human diet since the Stone Age. Strawberries with big fruits like we know them today came into being over two hundred years ago from random hybrids of various American wild species. Since then, it has been an extremely popular fruit because of its sweet taste.
Nutritional Values and Ingredients
Lattella Strawberry – Whey drink fermented with 7% strawberry puree, pasteurised. Ingredients: Fermented sweet whey, 7% strawberry puree, sugar, plant concentrates (black carrot, beetroot), acidity regulators sodium citrate, lactic acid, ascorbic acid; flavouring.
Nutritional value per 100 ml:
|energy value||37kcal / 156kJ|
|of which are saturated||<0,1|
|of which are sugar (g)||8,5|