A misleading name: botanically speaking, the strawberry is not a berry, but belongs to the aggregate fruit family. The reason is that the actual fruits are the small "seeds" on the surface. The origin of the name "strawberry" is a matter of debate.
Strawberries have played a role in the human diet since the Stone Age. Strawberries with big fruits like we know them today came into being over two hundred years ago from random hybrids of various American wild species. Since then, it has been an extremely popular fruit because of its sweet taste.
Nutritional Values and Ingredients
Whey drink fermented with 7% strawberry purée, pasteurised.
Ingredients: fermented sweet whey, 7% strawberry purée, sugar, fruit and plant concentrates (black carrot, black currant, beetroot) acidity regulator sodium citrate, antioxidant ascorbic acid, aroma.
Nutritional value per 100 ml:
|energy value||43 kcal / 181 kJ|
|of which are saturated||0,05|
|of which are sugar (g)||9,8|